Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation
T. Hayek; B. Fuhrman; J. Vaya; M. Rosenblat; P. Belinky; R. Coleman; A. Elis; M. Aviram
