Research Groups

We advance sustainable agriculture and environmental resilience through soil science, water and wastewater solutions, and data-driven monitoring - linking field, lab, and modeling for real-world impact.

The Center advances crop productivity, quality and resilience by combining genetics, reproduction biology, plant–microbe systems, disease control and postharvest innovation—from lab discovery to field application.

Our research advances the science of nutrition and natural molecules by uncovering mechanisms, mapping biomarkers, and validating interventions in rigorous preclinical systems.

Our Northern R&D Division is engaged with 12 agricultural councils in the Galilee and Golan regions, leading and coordinating agricultural innovation efforts as Israel's largest regional R&D center.

We provide high-throughput sequencing data and analyses for all fields of life sciences.

During the past few years, momentum has built rapidly for agri-photovoltaic (APV), the technology that allows agricultural land to be used simultaneously for growing crops and generating solar power. 

The Center develops methods for extending the shelf life of agricultural produce, improving storage conditions, optimizing supply chains, and reducing losses—while ensuring crops retain their optimal quality and nutritional value.

The Center is being developed as a dedicated hub for in vivo studies using mouse models. It will support a broad range of research fields, including human health, nutrition, neuroscience, and biotechnology.

The Israel National Culture Collection of Algae (INCCA) unites leading research institutes across Israel to document, preserve, and explore the country’s rich algal biodiversity.