Reduced progression of atherosclerosis in apolipoprotein E deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation.
Hayek, T.; Fuhrman, B.; Vaya, J.; Rosenblat, M.; Belinky, P. A.; Coleman, R.; Elis, A.; Aviram, M.
