Gutman R., M. Rauch, A. Neuman, H. Khamaisi, A. Jonas-Levi, Y. Konovalovae and G. Rytwo Journal of Medicinal Food, 20 (3) 289-296. 2020. Impact Factor of 2.4. Category Name, Food Science and Technology, Q3 (94/142). No. of citations, 6 https://doi.org/10.1089/jmf.2019.0030 Researcher Prof. Roee Gutman
