Great news - registration deadlines for the Algae for Health in Food and Pharma – Innovation & Industry Summit have been extended!
Due to strong interest, we’ve extended key deadlines for the upcoming summit.
At the summit, we’ll open up the science, the challenges, and the innovation pathways behind projects like Algae4IBD and beyond.
Explore how marine biotechnology is moving from research to real-world food and pharma applications and connect with leading players in these fields.
Among our distinguished guest speakers :
- Dr. Jeroen van Bergenhenegouwen, Principal Scientist, Danone Global Research & Innovation
- Prof. Søren Brunak, Novo Nordisk Foundation Center for Protein Research, University of Copenhagen
- Paula Hafner Senior partnership and ecosystem Manager, EIT Food
In the meantime, a recent feature in Innovation News Network spotlighted the Algae4IBD project, coordinated by MIGAL with 21 partners across Europe, highlighting how algal biodiversity is being harnessed to develop next-generation solutions for gut health, food, and pharma.
Read the full article here for a sneak preview of what to expect at the summit: https://www.innovationnewsnetwork.com/algae4ibd-project-harnessing-algal-biodiversity-for-ibd-solutions/64472/
Updated deadlines - don’t miss out:
Early registration extended until 31 January 2026
Secure your discounted ticket https://algae4.clr.events/event/139540#registration
Call for Abstracts extended until 31 January 2026
Present your work and gain visibility https://algae4.clr.events/event/139569
Limited exhibition booths available until 7 February 2026 https://algae4.clr.events/event/139576
More details about the event: https://algae4ibd.eu/2025/09/17/algae-in-food-and-pharma/#info
If you’re working at the intersection of food, pharma, algae, and health - this is where the conversation continues.