The antioxidative and anti-proliferative potential of non-edible organs of the pomegranate fruit and tree | MIGAL - Galilee Research Institute

Orgil O, Schwartz E, Baruch L, Matityahu I, Mahajna J, Amir R

LWT - Food Science and Technology 2014 Volume 58 Pages 571-577

Researcher

Prof. Rachel Amir