Color, sugars and organic acids composition in aril juices and peel homogenates prepared from different pomegranate accessions | MIGAL - Galilee Research Institute

M. Dafny-Yalin; I. Glazer; I. Bar-Ilan; Z. Kerem; D. Holland; R. Amir

J Agric Food Chem 2010 Volume 58 Issue 7 Pages 4342-52

Researcher

Prof. Rachel Amir