Changes in chemical constituents during the maturation and ripening of two commercially important pomegranate cultivars.

E. Schwartz; I. Glazer; I. Bar-Ya'akov; I. Matityahu; I. Bar-Ilan; D. Holland; R. Amir
Food Chem 2009 Volume 115 Issue 3 Pages 965-973
Researcher
Prof. Rachel Amir