Environmental conditions affect the color, taste, and antioxidant capacity of 11 pomegranate accessions' fruits

E. Schwartz; R. Tzulker; I. Glazer; I. Bar-Ya'akov; Z. Wiesman; E. Tripler; I. Bar-Ilan; H. Fromm; H. Borochov-Neori; D. Holland; R. Amir