Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions | MIGAL - Galilee Research Institute

R. Tzulker; I. Glazer; I. Bar-Ilan; D. Holland; M. Aviram; R. Amir

J Agric Food Chem 2007 Volume 55 Issue 23 Pages 9559-70

Researcher

Prof. Rachel Amir