Genomic analysis of 6,000-year-old cultivated grain illuminates the domestication history of barley.

Mascher M., Schuenemann V.J., Davidovich U., Marom N., Himmelbach A., Hübner S., Korol A., David M., Reiter E., Riehl S., Schreiber M., Vohr S.H., Green R.E., Dawson I.K., Russell J., Kilian B., Muehlbauer G.J., Waugh R., Fahima T., Krause J., Weiss E., Stein N.