An exogenous marker: A novel approach for the characterization of oxidative stress
S. Khatib; R. Musa; J. Vaya
Bioorganic and Medicinal Chemistry 2007 Volume 15 Issue 11 Pages 3661-3666
Characterization of oxidative stress in blood from diabetic versus hypercholesterolemic patients, using a novel synthesized marker
Szuchman A, Aviram M, Musa R, Soliman K, Vaya J.
Biomarkers 2007 Volume 30 Pages 1-13
Prevention of Agaricus bisporus postharvest browning with tyrosinase inhibitors
O. Nerya; R. Ben-Arie; T. Luzzatto; R. Musa; S. Khativ; J. Vaya
Postharvest Biology and Technology 2006 Volume 39 Issue 3 Pages 272-277
Exogenous N-linoleoyl tyrosine marker as a tool for the characterization of cellular oxidative stress in macrophages
A. Szuchman; M. Aviram; K. Soliman; S. Tamir; J. Vaya
Free Radical Research 2006 Volume 40 Issue 1 Pages 41-52
Flavonoid content in leaf extracts of the fig (Ficus carica L.), carob (Ceratonia siliqua L.) and pistachio (Pistacia lentiscus L.)
BioFactors 2006 Volume 28 Pages 169-175
