The aim of my research is to increase the applied knowledge on microbial interactions with their environment, mainly filamentous fungi (including edible mushrooms), either improving their valuable functions or reducing their undesired ones.
Resistance response enhancement and reduction of Botrytis cinerea infection in strawberry fruit by Morchella conica mycelial extract
Changes in soil bacteria functional ecology associated with Morchella rufobrunnea fruiting in a natural habitat
Chemotyping of three Morchella species reveals species-and age-related aroma volatile biomarkers
Synthesis and antibacterial activity of solanum torvum mediated silver nanoparticle against Xxanthomonas axonopodis pv. punicae and Ralstonia solanacearum
Journal of Biotechnology, 309, 20-28.