The aim of my research is to increase the applied knowledge on microbial interactions with their environment, mainly filamentous fungi (including edible mushrooms), either improving their valuable functions or reducing their undesired ones.
Purpureocillium lilacinum infection of indoor cultivated morel primordia
Laccase enhancement and antifungal toxicity reduction: Bidirectional influences between Pomegranate peel extract and Morchella conica mycelium activity
Bioresource Technology Reports 17:100936.
Changes in soil bacteria functional ecology associated with Morchella rufobrunnea fruiting in a natural habitat
Chemotyping of three Morchella species reveals species-and age-related aroma volatile biomarkers