Biotechnology of Mushrooms

Prof. Segula Masaphy

Principle Researcher

Prof. Segula Masaphy

Prof. Segula Masaphy
Biotechnology of Mushrooms
972-50-2358570

The aim of my research is to increase the applied knowledge on microbial interactions with their environment, mainly filamentous fungi (including edible mushrooms), either improving their valuable functions or reducing their undesired ones.

Latest Publications

Synthesis and antibacterial activity of solanum torvum mediated silver nanoparticle against Xxanthomonas axonopodis pv. punicae and Ralstonia solanacearum


2) Vanti, G. L., Kurjogi, M., Basavesha, K. N., Teradal, N. L., Masaphy, S., & Nargund, V. B.
Journal of Biotechnology, 309, 20-28.‏
2020

Synthesis and application of chitosan-copper nanoparticles on damping off causing plant pathogenic fungi.

Gulamnabi Vanti, Segula Masaphy Savita chakrasali, Mahantesh Kurjogi, Vijendra Nargund
International Journal of Biological Macromolecules.https://doi.org/10.1016/j.ijbiomac.2019.11.179

2019

Aroma-volatile profile of black morel (Morchella importuna) grown in Israel

Tietel Z. and Masaphy S.
Journal of the Science of Food and Agriculture 2017 Volume Online publication on 1-7-17
2017

Immobilization of Rhus vernicifera Laccase on sepiolite; effect of chitosan and copper modification on laccase adsorption and activity

Olshansky, Y., Masaphy, S., Root, R.A., Rytwo, G.
Applied Clay Sciences 2017
2017